Health benefits: There are many health benefits of this recipe.
Method:
1. Grind the coconut to a fine paste in a blender.
2. Mix the sugar and water then cook on a low heat until you can take some of the cooled mixture between your thumb and forefinger and separate them to form a single thread.
3. Add the coconut and ginger pastes.
4. Cook for a minute.Add the milk and cook on a very low heat until the mixture is thick and leaves the sides of the pan easily.
5. Grease a deep dish with the ghee and pour in the mixture.
6. Allow it to set.While slightly warm cut the fudge into squares.
7. You can store this sweet in the refrigerator for a fortnight.
Source www.yum-recipes.com
- cold
- cough
- sore throat
- nausia
- vomiting
| 150 gm | coconut grated |
| 220 gm | sugar |
| 120 ml | water |
| 80 ml | ginger paste |
| 300 ml | full fat milk |
| 1 tsp | ghee |
Method:
1. Grind the coconut to a fine paste in a blender.
2. Mix the sugar and water then cook on a low heat until you can take some of the cooled mixture between your thumb and forefinger and separate them to form a single thread.
3. Add the coconut and ginger pastes.
4. Cook for a minute.Add the milk and cook on a very low heat until the mixture is thick and leaves the sides of the pan easily.
5. Grease a deep dish with the ghee and pour in the mixture.
6. Allow it to set.While slightly warm cut the fudge into squares.
7. You can store this sweet in the refrigerator for a fortnight.
Source www.yum-recipes.com
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