Sunday, June 14, 2009

Mango Lassi

Summer has no fun without mango lassi. It is delicious quick and easy.


2 Cup ripe mangoes
1 Cup curd (Yogurt)
1/2 Cup milk
4 tsp sugar as per taste
1/4 tsp cardamom powder
salt to taste
handful of ice cubes


1. Peel the mango skin and separate the pulp from the seed. Discard seed.

2. Blend mangoes,milk, curd, ice and sugar till ice incorporate well with other things.

3. Serve cool.


1. You can substitute 1 cup canned mango pulp in case you don't have fresh mangoes. If using sweetened mango pulp, reduce the amount of sugar in the recipe.

2. Any type of curd whole, 1%, 2% or fat free goes well in this recipe.

3. You can substitute cream, or ice cream instead of curd.

4. It is served in a tall glass with a straw, often with ground pistachio nuts sprinkled on top.

No comments:

Post a Comment