Monday, February 22, 2010

Alepak - Ginger Fudge

Health benefits:  There are many health benefits of this recipe. 
  • cold
  • cough
  • sore throat 
  • nausia
  • vomiting

150 gmcoconut grated
220 gmsugar
120 mlwater
80 mlginger paste
300 mlfull fat milk
1 tspghee


1. Grind the coconut to a fine paste in a blender.

2. Mix the sugar and water then cook on a low heat until you can take some of the cooled mixture between your thumb and forefinger and separate them to form a single thread.

3. Add the coconut and ginger pastes.

4. Cook for a minute.Add the milk and cook on a very low heat until the mixture is thick and leaves the sides of the pan easily.

5. Grease a deep dish with the ghee and pour in the mixture.

6. Allow it to set.While slightly warm cut the fudge into squares.

7. You can store this sweet in the refrigerator for a fortnight.


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