Tuesday, February 28, 2012

Spinach Corn Salsa

Time: 5 minutes 
Serve: 2

3/4 Cup corn(cooked)
1/2 Cup baby spinach leaves(chopped or as it is)
1/2 Cup tomato(finely chopped)
1/2 Cup green shallot onion(chopped)
1 tsp green chili paste
1/4 Cup pistachio(toasted)
1 tsp Lime juice
2 tbsp olive oil
dash of ground black pepper
salt to taste


1. In small bowl, combine corn, green shallot onion, tomato, spinach, green chili paste, olive oil, lime juice, salt and paper.

2. Set aside, Let flavors blend together.

3. Toss up with pistachio and Serve as side dish.

1. I kept the spinach leaves as whole can be replace with chopped spinach or arugula or lettuce.

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