Ingredients:
3 Potatoes
1 tsp oil
1 tsp cumin seed (crushed)
200gm Atta (Wheat flour)
2tsp all purpose flour
1 tsp Coriander leaves finely chopped
1 tsp Garam masala
3-4 green chillies finely chopped
1 small onion paste
water for preparing dough
salt to taste
Method:
1. Mix atta,all purpose floor with water in proper proportions to form a consistent dough, and let it so for 15-20min.
2. Cook potatoes in a pressure cooker for three whistles (about 15-20min).
3. Mash potatoes by hand.
4. In non-stick pan, heat oil add cumin seeds, onion paste, finely chopped chilies and stir well.
5. Add mashed potatoes, coriander leaves, garam masala powder, salt and mix well.
6. Cook for 1-2 mins.
7. Roll a slice of dough to a small circular shape. Put small ball of cooked aloo on center of rolled dough and close over stuffing.
8. Roll it till desired consistency.
9. Bake it on a hot pan flipping it on either sides on medium heat.
10. Put a little ghee over it (optional).
11. Serve Hot.
Note:
1. While baking avoid flipping frequently.
2. Red chili powder can be used instead of green chilies.
3. Size of aloo stuffing ball can depend on your choice, as per thickness of parathas.
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