Wednesday, May 11, 2011

Gajar Ka Halwa - Carrot Pudding


2 cup grated carrots
1 cup milk
1/4 cup sugar
3 tsp Ghee
pinch cardamom powder
7-8 cashew nuts spits (for garnishing)


1. Heat a non-stick pan, add ghee and let it melt.

2. Add grated carrot and stir for 2 min.

3. Now add milk, mix well and cover the lid and let it cook for 10 min on medium flame.

4. Roast cashew in another pan till become light golden brown.

5. After the mixture completely cooked and become thick then add sugar and mix well.

6. Add cardamom powder and keep stirring occasionally till desired consistency.

7. Once it has desired consistency garnish with cashew splits.

8. Serve hot / cold.


1. Soaked Almonds, peanuts,Cashew or raisin can be used for garnishing.

2. Can use curdled milk / Khava for grand taste, add it after adding sugar.

3. Use big flat non stick pan so it will take time to cook.

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