My mom always used to prepare when she ran out of time and we all kids were hungry.
As this is very light to digest this is suggested after you had a heavy lunch or snack. Also suggested for children as it is light and nutritious.
This recipe deserve a special space in my blog. Just Perfect for a lazy day.
1 Cup Rice
1 Cup Moong dal
1 tsp cumin seeds
1 tsp butter
1/2 tsp turmeric powder
a pinch of asafoetida
salt to taste
3 1/2 - 4 Cup Water
Method:
1. Mix rice and moong dal and wash and drain water thoroughly.
2. Heat butter in pressure cooker, add cumin seeds and turmeric powder, a pinch of asafoetida.
3. After cumin seeds started crackle, add rice and moong dal and add sufficient water.
4. Let it boil for 2-3 mins, check there is sufficient water is there for further cooking otherwise add some water.
5. pressure cook for 3 whistles.
6. Let the pressure drop of its own.
7. Serve hot with pickle, milk, ghee or plain yogurt, roasted papad.
Note:
1. You can make this khichadi using green moong dal, sprouted moong.
2. You can add curry leaves, green chilies, 1 tsp garam masala after adding cumin seeds for making spicy Khichadi.
3. To make really spicy instead of green chilies u can add 1 tsp Tikhat or 1 tsp red chili powder as per taste.
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