Saturday, June 13, 2009


Time: 1 hr(including resting time)
Serve: 15 chapati
2 cup wheat flour
1 tsp oil
Salt to taste

1. Mix flour, salt, oil in deep flat vessel.

2. Add water little at a time, knead well to get soft dough.

3. Keep aside at least for 30-40 min, keep it covered.

4. Divide dough in to small balls.

5. Roll out like a puri and apply oil on it. Sprinkle a pinch of dry wheat flour on it.

6. Now fold it to get semicircular shape.

7. Again apply some ghee and dry flour on it. Once again fold it to get triangular shape.

8. Apply dry flour on it and roll out in to circular shape.

9. On non-stick pan, bake it from both sides by sprinkling oil on both sides.

10. Cook it till golden brown from both sides.

11. Serve hot with sabji, dal etc.

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