Monday, July 20, 2009

Crispy Yummy Vegetable Toast

Crispy Outside... yummy Inside...

Serve: 2
time:10 Minutes


4 bread slice
1/2 Cup of chopped green bell pepper
3 tsp 0f fresh green peas
2 tsp of chopped tomato
1 small onion finely chopped
1 tsp of coriander chutney/ spread
1 slice of fat free cheese
1 tsp of hot sauce
1/2 garam masala powder
1 tsp oil
salt to taste


1. Heat oil in non stick small pan. Add onions, stir for few seconds till it become slight tender, add peas, green bell pepper.

2. Add salt, garam masala. and mix well. Saute for 1-2 minutes and Keep aside.

3. Cut sides of bread side. apply coriander and hot sauce on both slice. On one slice keep fat free cheese. Fill the cooked vegetable mixture.

4. Place other bread over the bread filled with vegetables. Put bread slices inside the toaster. I used traditional toaster. You can use electric one.

5. Roast both side for 1 minutes on medium flame.

6. Serve hot with tomato ketchup.


1. You can use vegetable of your own choice. Never use cucumber, it will mess up with the taste.

2. For Leftove dry Vegetables this recipes is very good option. Just use as filling and no one will never have a clue after tasting it.

2. You can use remaining sides of bread while filling vegetable stuffing. Place it above the vegetable stuffing.

3. Other way is you can make chiwada of sides of bread using onion and tomato. Or you can bake it and have with any dipping as baked bread sticks with salsa.

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