Rava Idli and Sambar

Click here for Sambar Recipe

Instant:

Serve : 3-4

Time : 30mins

Ingredients:

1 packet of MTR Rava idli (500gm)

1 Cup yogurt (250gm)

1/2 Cup coriander leaves finely chopped

water

Method:

1. As per instruction on packet mix rava idli mixture, yogurt, coriander leaves and water.

2. Grease Idli stand, Add idli mixture and steam for 15 minutes.

3. Serve with sambar.

From Scratch

Serve : 3-4

Time : 30mins (excluding standing time)

Ingredients:

1 cup wheat rava (medium thick)(semolina)

1/2 tsp mustard seeds

1/2 tsp grated ginger

2-3 finely chopped green chilies

1 tsp chana daal

1/4 tsp baking soda

1/2 cup cashews ( broken)

1/2 Cup finely chopped coriander leaves

2 tsp grated coconut(fresh or frozen) (optional)

1 cup yogurt

1-2 tsp oil

Salt to taste

Method:

1. Heat oil and add mustard seeds. When they start popping, add ginger, green chilies, chana daal and fry for sometime. Switch off the heat and immediately add rava, mix well.

2. Add salt, soda, coriander leaves, coconut, yogurt and mix well. Leave it for around 30mins.

3. Grease Idli stand, Add idli mixture and steam for 15 minutes.

4. Serve with sambar.