Kothimbiriche Cutlet ( Coriander Cutlet)

Serve: 6-7 medium cutlet

Time: 20 Minutes

Ingredients:

1.5 Cup finely chopped Coriander leaves

1/2 Cup besan flour (Chick peas flour)

2 garlic cloves paste

1 tsp red chili powder

1 tsp cumin coriander powder

1/2 tsp turmeric powder

pinch of asofoetida

salt to taste

water

oil

Method:

1. Mix well coriander leaves, besan flour, garlic paste and all dry ingredients.

2. Add water slow by slow to make dough. Make small balls.

3. On wet cloth, pat balls using hands and make cutlets.

4. In non-stick pan, grease some oil and shallow fry cutlet till golden crispy brown in medium low heat.

5. Serve hot with tomato ketchup.

Note:

1. While making dough add water carefully.