Monday, July 6, 2009

Varicha Bhat - Samo for fast or Indian Vrat

Serve: 4
Time: 10mins


1 Cup Vari or Samo or vrat ka chawal
2 Cups water
2 cloves ( optional )
Salt to taste


1. In skillet roast vari for about 1 min on high heat. Take out to plate.

2. Add 2 cups water, cloves and salt in same skillet.

3. Let the gas be high. Bring to boil. Stir

4. Lower the gas. Add roasted vari into water. Stir for few seconds.

5. Simmer and cover. Cook for 5-10 minutes in medium-low heat.

6. In between check for any excess water is required.

7. Serve hot with Shengdanyachi Amti.


1. Vari also goes by names Bhagar, Samo, Morayo or Vrat ka chawal.

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