Time:25 Minutes
Serve: 3 dozen
Ingredients:
2 cup Shingada flour(You can find it in Indian grocery store)
1 cup unsalted butter (softened)
3/4 cup sugar( Can increase in quantity for more sweetness)
dash of salt
1 tsp baking soda
1/2 cup almonds (chopped) (optional)
Method:
1. Beat unsalted butter, sugars until light and fluffy.
2.Add Shingada flour, baking soda,almonds and salt, mix well.
3. Drop by teaspoonful onto greased cookie sheet.
4. Bake at 350 degrees F (175 degrees C) for 10-12 minutes.
5. Don't over bake.
6. Dip one side of cookie in melted chocolate. This step is optional. If going to had for fast then skip this step.
Note:
1. Can Shingada flour replace regular all purpose flour or whole wheat flour.
Ingredients:
2 cup Shingada flour(You can find it in Indian grocery store)
1 cup unsalted butter (softened)
3/4 cup sugar( Can increase in quantity for more sweetness)
dash of salt
1 tsp baking soda
1/2 cup almonds (chopped) (optional)
Method:
1. Beat unsalted butter, sugars until light and fluffy.
2.Add Shingada flour, baking soda,almonds and salt, mix well.
3. Drop by teaspoonful onto greased cookie sheet.
4. Bake at 350 degrees F (175 degrees C) for 10-12 minutes.
5. Don't over bake.
6. Dip one side of cookie in melted chocolate. This step is optional. If going to had for fast then skip this step.
1. Can Shingada flour replace regular all purpose flour or whole wheat flour.
Hey Amruta... Really great recipe... can't wait to try this one and share with my mom... Good job!
ReplyDeleteThanks Madhura. You can replace Shingada flour by Upwasachi bhajani(which is sabudana and vari(Vrat ka chawal) mixture). I have also visited you site.. Its nice .. Keep it up!
ReplyDelete