Cups to Spoons to Grams

A dry measuring cup is used for measuring solid cooking ingredients like flour, sugar, oats, etc. Dry measuring cups are made from plastic or metal and sets usually include 1 cup, 1/2 cup 1/3 cup and 1/4 cup.
It is best to use a liquid measuring cup for liquids and a dry measuring cup for all solid foods. There is a slight difference in the measurement.

1 cup = 250 ml = 16 tbsp

3/4 cup = 180 ml = 12 tbsp
1/2 cup = 120 ml = 8 tbsp
1/4 cup = 60 ml = 4 tbsp

1 tbsp = 15 ml
1/2 tbsp = 7.5 ml
1 tsp = 5 ml
1/2 tsp = 2.5 ml







How much of 1 Cup = Grams?

Granulated sugar = 200 grams
Brown sugar = 220 grams
Sifted white flour(All purpose flour) = 125 grams
White rice, uncooked = 185 grams
White rice, cooked = 175 grams
Butter = 227 grams
Almonds, slivered = 108 grams
Oil = 224 grams
Maple syrup = 322 grams
Milk, non-fat = 245 grams
Milk, condensed = 306 grams
Broccoli, flowerets = 71 grams
Raisins = 165 grams
Milk powder = 68 grams
Yogurt = 245 grams
Water = 236 grams
Confectioners sugar = 110 g
Cocoa = 125 g