Crumbly Crunchy Cinnamon Sugar Topping Blueberry Oatmeal Muffin

I made few regular sized muffin for us and few mini muffin for my kiddo. Mini muffin is perfect in size for his tiny finger. As this muffin is made of oat and blueberries quite a healthy choice. I used Olive oil instead of butter to make it more nutritious. 

*Tips while baking Muffins:

1. All ingredients should be at room temperature even the egg and milk.

2. Do not over mix the batter use rubber spatula specially adding fresh fruits like blueberry.

3. Always well grease muffin cups or use muffin liner for easy removal of muffin.

4. Don't over fill the muffin cups otherwise ended up with lots of spill after baking as because of baking powder it has tenancy to rise while baking.

5. Lay down baking sheet down the muffin cup for easy clean up if spilling occurs.

6. Allow them to cool for at least 10 minutes before you remove muffin.

Add topping for crunchy crumbly top. This is optional but I recommend it as its wow factor. Enjoy with you kiddo.. :)

Ingredients:

Muffin:
1 1/2 cups Oatmeal flour
3/4 cup sugar
2 tsp baking powder
1/3 cup Olive oil
1 large egg
1/3 cup milk
1 cup fresh blueberries
1/2 tsp salt  

Crunchy Topping:

1/2 cup sugar
1/3 cup all purpose flour
1/4 cup butter, cubed
1 1/2 tsp cinnamon powder

 

Method:

1. Preheat oven to 400F or 200C. Grease muffin cups or line with muffin liners. Lay baking sheet and place muffin cups over it for easy cleaning of spill of muffin batter. 

2. Prepare crumbly cinnamon Topping: In bow, add ingredient listed in topping sugar, all purpose flour, butter and cinnamon. Mix with fork. 

3. In large bowl, combine oatmeal flour, sugar, salt and baking powder. Add blueberries and gently fold into flour mixture.

4. In another bowl add olive oil, egg and milk. Mix well. Pour into blueberry oatmeal flour mixture.

5. Gently fold using rubber spatula. Fill muffin cups 3/4 and sprinkle with prepared crumb topping mixture. 

6. Bake for 20 to 25 minutes in the preheated oven, or until done. Let it cool for 15 minutes.

Sending this to my own event - CWS – Oats & is originated by Priya.

Note:
1. Oatmeal flour can easily replace by all purpose flour of equal quantity.