Wednesday, April 8, 2015

Mango Kalakand

Mango season is round the corner so here is  soft and grainy and not very sweet indian dessert recipe : Mango Kalakand. Cooking Mango pulp first for 2 minutes gives enhance mango flavor and intensifies orange color to Kalakand.

Time: 30 minutes
Serve: 12 pieces

Ingredients :
2 cups Paneer(fresh or store brought)

1 cup Mango Pulp
1/4 cup Sweetened Condensed Milk
2 tbsp Milk powder
1/4 tsp Cardamoms powder(optional)
few Pistachios(chopped)

Method :

1. Mash or grate paneer coarsely and add milk powder to it. Mix it nicely.

2. Heat a thick bottomed non-stick pan on medium heat, pour mango pulp. Cook for about 2 minutes.

3. Now add paneer-milk powder mixture and condensed milk. Further cook for 10-15 minutes until the mixture becomes thick. Add cardamom powder, mix well. Cook for a minute. 

4. Remove from heat, and spread it on to a greased dish. Sprinkle chopped pistachios.

5. Put it into the refrigerator and let it cool. Cut into squares and serve.


1. Can replace paneer with ricotta cheese.

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