Wednesday, March 4, 2015

Chapati Rolls-Spinach Paneer Chapati Rolls

Chapati Rolls is healthy yet delicious and practically easy to make idea for picnic or for lunch or as a snack. Here I made spinach and paneer chapati roll. 
You can make roll with other vegetables like capsicums, fenugreek leaves, shredded carrots, shredded cabbage, shredded radish etc.

Saturday, February 21, 2015

Roasted Potato Hearts Flavored With Chat Masala

These cute heart shaped potatoes are perfect for Valentine dinner starters. You can make many variation of it. Use your choice of herbs, different whole garam masala, garlic or any seasonings of your choice. I have plastic cookie cutter, it worked well to cut potatoes, but I think metal one are best.

It doesn't take more than an hour to make these little cuties but of course you can cut time by making cube or square shapes.
Adapted from : hanielas site

Tuesday, February 17, 2015

Veg Schezwan Fried Rice

Craving for something spicy, then schezwan fried rice is a good and quite a bit quick option. Have some chopped/shredded veggie(manually or using food processor) and rice(leftover or 90% cooked) and schezwan sauce ready with you.

Key trick to make perfect fired rice is stir frying at very high heat and keeping everything ready before starting to cook.

Friday, February 13, 2015

Sham Savera Koftas

Shaam Savera is a signature recipe of Chef Sanjeev Kapoor. Its Palak(SpinachPaneer(Cottage cheese) koftas in a rich creamy tomato gravy.

I made this curry first time and did lot's of modification to suit my taste. Hope you will like this modified version of kofta curry. :) You can check out original recipe here.

Friday, October 24, 2014

Maharashtrain Katachi Amti

Katachi Amti recipe is a Maharashtrian spicy chana dal curry that is accompanied with PooranPoli. Basically it is strained water after pressure cooking the chana dal for puran poli stuffing. Happy Diwali everyone !!

Thursday, October 23, 2014

Pakatale Rava Ladoo / Suji Ladoo In Sugar Syrup

Happy Diwali !!! These easy to make quick Rava Ladoo. It about roasting semolina and making sugar syrup. These ladoos tastes more good from second day onward once syrup is been well soaked in semolina.

Methi Shankarpali

Methi Shankarpale is a savory and crunchy tea time snacks which can be prepared quickly and really easy to make. It is made from dried fenugreek leaves and all purpose flour.