Friday, October 24, 2014

Maharashtrain Katachi Amti

Katachi Amti recipe is a Maharashtrian spicy chana dal curry that is accompanied with PooranPoli. Basically it is strained water after pressure cooking the chana dal for puran poli stuffing. Happy Diwali everyone !!

Thursday, October 23, 2014

Pakatale Rava Ladoo / Suji Ladoo In Sugar Syrup

Happy Diwali !!! These easy to make quick Rava Ladoo. It about roasting semolina and making sugar syrup. These ladoos tastes more good from second day onward once syrup is been well soaked in semolina.

Methi Shankarpali

Methi Shankarpale is a savory and crunchy tea time snacks which can be prepared quickly and really easy to make. It is made from dried fenugreek leaves and all purpose flour.